9/11/2011 - Photo

lapelouse: Back from New Orleans, and I’m feeling the withdrawal from the amazing food already. Above: the best eggs benedict I’ve ever had in my life with pulled pork and avocado on a scone, topped with Creole Hollandaise.

lapelouse:

Back from New Orleans, and I’m feeling the withdrawal from the amazing food already. Above: the best eggs benedict I’ve ever had in my life with pulled pork and avocado on a scone, topped with Creole Hollandaise.

(via shimmycocopuffsss)

Posted in me food and beverage travel